Dine with us at Rams Head Tavern, attached to Rams Head On Stage, prior to your show and recieve 10% off your check! Check out the available experiences here for more information.



Rams Head Tavern has been locally owned, locally loved since 1989. Starting out as a basement bar and sandwich shop, Rams Head has expanded over the last 20 years to the location as it is today. Rams Head serves creative pub fare, offers an outstanding happy hour with a legendary beer selection, hosts an impressive Sunday Brunch, and has a family friendly atmosphere. In addition to the national acts performing On Stage, Rams Head Tavern features free live, local music several nights a week. Whether in one of the cozy dining rooms, the historic pub or on the Wisteria covered patio, you’ll see why so many Annapolitans consider Rams Head to be their second home.

FOR MORE INFORMATION ABOUT RAMS HEAD TAVERN CLICK HERE

HOUSE DRAFTS

Proud Home of Fordham & Dominion since 1995

  • Rams Head IPA

    6.0% abv | 75 IBU
    An aggressively hopped, West Coast style India pale ale.

  • Gypsy Lager

    5% abv | 18.5 IBU
    Toasted bread and notes of honey complete this Helles-style lager.

  • Copperhead Ale

    5% abv | 19.4 IBU
    Amber Ale with caramel notes and a balanced, clean bitterness.

  • Big Horn Pale Ale

    4.75% abv | 28 IBU
    Traditional English-style pale ale, brass in color with subtle notes of citrus and flower

STARTERS

  • CRAB DIP 18.5

    Lump crab, cream cheese, jalapeños, cheddar jack cheese. Carrots, celery, warm baguette.

  • FIRECRACKER SHRIMP 15

    Fordham & Dominion beer battered shrimp, firecracker sauce, Asian barbeque sauce, scallions.

  • CRABBY TOTS 18.5

    Tator Tots, crab dip, cheddar jack cheese, scallions, Old Bay.

  • WINGS

    Ten wings in your choice of sauce. Celery and bleu cheese.
    Buffalo, BBQ, Asian BBQ, Bourbon Maples, Jalapeño, Thirty-Three (chef's blend of 33 peppers)

  • TUNA POKE 17

    Ahi Tuna, avocado, cucumber namasu, seaweed salad, coconut wasabi, sriracha. 

  • BRIE FRITTERS 13

    Fordham & Dominion beer battered brie, cherry compote, arugula.

  • CHESAPEAKE DEVILED EGGS 12.5

    Lump crab, bacon, Old Bay. 

  • BOURBONZOLA BRUSSELS SPROUTS 12.5

    Bourbon and gorgonzola cream sauce, smoked bacon.

  • BAVARIAN PRETZEL STICKS 13

    Soft pretzels, bourbon bleu cheese fondue, whole grain mustard sauce. 

  • VEGGIE FLATBREAD 14

    Goat cheese, red onion, artichoke, tomato, alfalfa sprouts, balsamic glaze.

  • BUFFALO CHICKEN FLATBREAD 16

    Crispy chicken, cheddar jack cheese, bacon, buffalo sauce, bleu cheese drizzle.

  • TUNA NACHOS 16

    Ahi tuna, crispy wontons, watermelon radish, green onions, cucumber wasabi.

  • CHEESE BOARD 16

    Chef's selection of 5 cheeses paired with berries, grapes, rice crackers, honey and candied cashews.
    Antipasti: salami, prosciutto, soppressata 5

TACOS

Served on flour tortilla with black beans, rice, salsa, and guacamole. Corn tortillas available upon request.

  • FISH 18

    Fried or blackened, cilantro lime slaw, queso fresco, chipotle aioli.

  • CHICKEN 16

    Fried or blackened, cilantro lime slaw, queso fresco, chipotle aioli.

  • CRISPY DUCK 18

    Teriyaki duck breast, cilantro lime slaw, cucumber namasu, coconut wasabi. Served with rice and stir fry vegetables.

  • BARBACOA 17

    Seasoned and slow roasted beef, cilantro slaw, queso fresco, chipotle aioli, pickled red onion.

  • ANNAPOLI-TACO 19

    Flour tortilla, crab dip, taco shell, fried chicken, iceberg lettuce, cheddar jack cheese, pico de gallo, Old Bay aioli. Old Bay fries.

SOUP/SALADS

  • CREAM OF CRAB 7/10

    Lump crab, sherry, Old Bay.

  • MD VEGETABLE CRAB 7/10

    Traditional with sweet claw meat.

  • HALF & HALF 7/10

    MD crab and cream of crab.

  • VEGGIE BLACK BEAN 5/7

    Rice and scallions.

  • SOUP DU JOUR

    Chef’s creation.

  • ADD: Chicken $5 | Shrimp $7 | Shrimp Salad $7 | Steak $9 | Crab Cake $18 | Crispy Duck $9 | Salmon $7
  • GRILLED ROMAINE 12

    Grilled romaine hearts, sea salt, olive oil, house croutons, Roman Caesar dressing.

  • ROASTED PEAR 13 *gluten free

    Spinach, crumbled bleu cheese, red onion, dried fruit, candied cayenne cashews, roasted pear, mango vinaigrette.

  • COBB 13 *gluten free

    Mixed greens, egg, bacon, crumbled bleu cheese, cheddar jack, tomatoes, choice of dressing.

  • CORNYCADO 13

    Mixed greens, roasted corn salsa, sliced avocado, corn chips, jalapeño cilantro vinaigrette.

  • BAYGRASS 18

    Lump crab, field greens, alfalfa sprouts, beets, goat cheese, watermelon radish, tomato, red onion, balsamic vinaigrette, balsamic glaze.

  • MEDITERRANEAN 13 *gluten free

    Kale-brussels sprouts blend, peppadew peppers, kalamata olives, pepperoncini, red onion, cucumber, feta, balsamic vinaigrette, balsamic glaze.

BURGERS

Served with fries and a pickle. Substitute gluten free bread + $1

  • TAVERN 14

    8 oz. Angus beef burger, lettuce, tomato.
    Cheese 1 | Bacon 1

  • SMASH BURGER 15

    Two 4 oz Angus beef burgers, cheddar cheese, lettuce, tomato, smash sauce, brioche.

  • DYNAMITE 18

    8 oz. blackened Angus beef burger, candied cayenne bacon, lettuce, tomato, chipotle aioli, American cheese, fried jalapeño.

  • BLACK TRUFFLE 18

    8 oz. Angus beef burger, shaved black truffles, arugula, tomato, applewood smoked bacon, black truffle sauce, brioche.

  • VEGGIE BURGER 15

    Plant-based protein patty, alfalfa sprouts, avocado, tomato, red onion, goat cheese, beet aioli.

SANDWICHES

Served with fries and a pickle. Substitute gluten free bread +$1

  • PIT TURKEY CLUB 16

    Smoked turkey breast, bacon, lettuce, tomato, mayo, country white bread.

  • CHICKEN AND BRIE 15

    Grilled chicken breast, brie cheese, roasted pear, arugula, herb aioli, brioche.

  • REUBEN 16

    Corned beef, thousand island, sauerkraut, gruyere cheese, rye.

  • NASHVILLE CHICKEN 16

    Fried chicken breast, pepper and honey hot sauce, lettuce, tomato, pickles, brioche.

  • SALMON BLT 18

    Salmon, bacon, lettuce, tomato, dill aioli, flatbread.

  • CRAB CAKE 24

    5 oz. jumbo lump crab cake, lettuce, tomato, brioche.

  • CRABBY GRILLED CHEESE 18

    Lump crab dip, gruyere and cheddar cheeses, bacon, tomato, sliced challah bread.

  • ITALIAN MELT 16

    Salami, soppressata, prosciutto, shaved parmesan, mozzarella, chopped iceberg, red wine vinegar relish, sub roll.

  • SHRIMP SALAD 18

    Whole shrimp, seafood dressing, celery, garlic, croissant.

  • STEAK BHAN MI 18

    Slow roasted beef, cilantro slaw, sliced jalapeno, watermelon radish, sub roll.

  • TAVERN STEAK SANDWICH 18

    Roast beef, whiskey bleu cheese fondue, applewood smoked bacon, bleu cheese crumbles, crispy onions, baguette.

CHEF SELECTIONS

  • MAC AND CHEESE QUATTRO 16

    Four cheese blend, cavatappi pasta, panko bread crumbs.
    Add blackened chicken +5
    Add lump crab +12

  • LEMON, PEPPER & DILL CHICKEN 20

    10 oz Statler chicken breast, lemon pepper glaze, mashed potatoes, brussels sprouts.

  • CHICKEN BENEDETTA 22

    Porcini ravioli, pan roasted chicken breast, artichoke, spinach, tomato, rose basil sauce, shaved parmesan.

  • SHEPHERDS PIE 18

    Ground beef, carrots, peas, gravy, mashed potatoes.

  • VEGAN CHORIZO BOWL 18

    Vegan chorizo, black beans, rice pilaf, Mexican crema, tomatos, corn chips. 

  • CRISPY DUCK AND WAFFLES 28

    Crispy duck breast, pearl sugar waffles, smoked rosemary-bacon gravy.

  • MAHI MAHI ANNAPOLITAN 28

    Grilled Mahi Mahi, lump crab, fried green tomatoes, grilled asparagus, Chesapeake beurre blanc.

  • CRAB CAKE single 26 | double 48

    5 oz. crab cake, hand-cut fries, cole slaw, tartar sauce.

  • FISH AND CHIPS 19

    Beer battered cod, French fries, cole slaw, tartar sauce.

  • SIMPLE SALMON 23

    Grilled Salmon, roasted asparagus, rice pilaf, lemon herb infused olive oil, sea salt.

  • STEAK FRITES 26

    10 oz. sirloin, white truffle fries, rosemary au jus.

  • BACON WRAPPED SCALLOPS 27

    Dayboat scallops, duck bacon, creamy parmesan rice pilaf.